Creativity—Why even Try?
This post was originally slated for March, but then the Pandemic hit. Today, as we begin to open our world back up, it feels like a good time to revisit the topic of Creativity. As now, more than ever, we may need to be creative. A few years ago, Tony and I went to our first Michelin Star restaurant—by accident. We were on our dream trip to Tuscany, and we were late getting back into the town where we were staying. Online, I’d found three possible places for us to eat, but when we went to the first two, there were [...]