This Season, Be An Amateur
"When did we stop doing things just for fun?” —Annie F. Downs For my birthday last week, Tony and I made pizza for our stay-at-home celebration. As I shared a few weeks ago, I’ve been learning how to make sourdough bread, and pizza felt like the next step. I made the crust from my sourdough starter. I followed the directions so carefully. And still for most of the process, I felt like I was holding my breath. Trying new things feels scary. I am still so new at working with fermented yeast, that I always have this little touch of [...]